Any TV addict out there will probably be suffering from an intense chocolate craving right about now thanks to one Wonky Willie and his slightly crazy mission to bring the ultimate cacao to the UK.
I’m not convinced that chocolate as an ingredient is right for most meals although anyone that’s watched an episode of the Channel 4 series Willies Wonky Chocolate Factory will testify, most of the show revolves around Willie Harcourt-Cooze adding helpings of his Venezuelan Black chocolate stuff into just about every meal of the day.
But is he just adding chocolate for the sake of adding chocolate? With a strap line of “From bean to bar”, the series shows the Harcourt-Coozes travelling from the UK to Venezuela, to their Hacienda farm.
Update!! Chocolate Factory cookbook now available!
Since originally writing this article, I’ve discovered Willie’s released his own cookery book titled Willie’s Chocolate Factory Cookbook
. Combining biographical content with recipes and such, the book will battle for a place on both your coffee table and in the kitchen! My personal favourite is the Chicken Mole recipe which reminds me of when the Hairy Bikers visited Mexico. Lets hope Willie will put his name to more books and start a series on cooking with his chocolate.
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