Archive | March, 2008

24 March 2008 4 Comments

Hacienda Iara Organic Dark 100%

With the nation going crazy for Willie Harcourt-Cooze’s Venezuelan Black range of 100% chocolate (cacao), I thought it was odd that one of the UK’s more mainstream chocolatiers didn’t have a similar product that was pure chocolate without all the added sugar and fats.
To my surprise, a recent browse through the Hotel Chocolat website found [...]

20 March 2008 0 Comments

A long, long weekend

It seems like we booked it ages ago but come Monday, I’ll be jetting off to sunny Dubai and then onto India for two weeks of doing absolutely naff all.
Well, that and sampling the cuisine, sitting out in the sun whilst blighty suffers from yet more snow/rain/floods/wind.
It’s going to be grrreat!

15 March 2008 18 Comments

Venezuelan Black Chocolate Recipes

Since my earlier post on Willie Harcourt-Cooze’s chocolate exploits proved so popular I thought it would be appropriate to post up some of the recipes mentioned in the Channel 4 TV show including the much sought-after, Venezuelan Black Chocolate truffles!
All of these Venezuelan Black recipes are currently available on the Channel 4 website, however I’ve [...]

12 March 2008 2 Comments

Edoya Noodle Bar Review

On a busy Saturday afternoon in the middle of Peterborough city centre, where the order of the day is a greasy burger and people just a few doors down are queuing into the street to get a “French” sandwich and a cup of tea, I’m sitting with the girlfriend in a bustling Edoya hidden away [...]